I Love My Pear Salad

Ingredients

• Servings: 12
• 1 (15 ounce) can pear halves
• 1 (3 ounce) package lemon flavored jell-o®
• 1 (8 ounce) package cream cheese
• 1/2 cup chopped pecans
• 2 cups frozen whipped topping, thawed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 4 hrs 20 mins


• drain pears and reserve 1 cup syrup; if needed, add water to equal 1 cup.
• in a saucepan over medium-high heat, combine syrup and gelatin. bring to a boil and stir until gelatin is dissolved. remove from heat and chill until partially set.
• in a large bowl, blend the cheese and pears until smooth. add gelatin mixture, pecans and whipped topping; blend until smooth. pour into mold or leave in bowl. chill for 3 hours or until firm.