Lebanese Bean Salad

Ingredients

• Servings: 5
• 1 (15 ounce) can fava beans, drained and rinsed
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 (15.5 ounce) can white beans, drained and rinsed
• 1/4 cup chopped flat leaf parsley, or more to taste
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced
• kosher salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 10 mins


• mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. season with kosher salt and black pepper. chill and marinate in refrigerator for at least 2 hours.