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Saturday, July 23, 2016

Milk Vinegar Salad Dressing

Ingredients

  • Servings: 6
  • 5 fluid ounces half-and-half cream
  • 2 tablespoons distilled white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon granular no-calorie sucralose sweetener (such as splenda®)

Recipe

    Preparation Time: 5 mins Ready Time: 5 mins

  • whisk the half-and-half, vinegar, salt, and sweetener together in a bowl until the sweetener is dissolved.

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