orange, walnut, gorgonzola and mixed greens salad with fresh citrus vinaigrette

Ingredients

• Servings: 6
• 3/4 cup walnut halves
• 10 ounces mixed salad greens with arugula
• 2 large navel oranges, peeled and sectioned
• 1/2 cup sliced red onion
• 1/4 cup olive oil
• 1/4 cup vegetable oil
• 2/3 cup orange juice
• 1/4 cup white sugar
• 2 tablespoons balsamic vinegar
• 2 teaspoons dijon mustard
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/4 cup crumbled gorgonzola cheese

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• place the walnuts in a skillet over medium heat. cook 5 minutes, stirring constantly, until lightly browned.
• in a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
• in a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. seal jar, and shake to mix.
• divide the salad greens mixture into individual servings. to serve, sprinkle with gorgonzola cheese, and drizzle with the dressing mixture.