Ingredients
- Servings: 2
- 1 (6 ounce) can tuna, drained
- 1 teaspoon mayonnaise
- 1 teaspoon sweet pickle relish
- 1 teaspoon dijon-style prepared mustard
- 1 stalk celery, chopped
- 1/4 cup chopped onion
- 1/4 teaspoon ground black pepper
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- mash tuna in a small bowl with a fork. add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. chill and serve.
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