pages

Translate

Thursday, July 21, 2016

Quinoa Summer Salad

Ingredients

  • Servings: 8
  • 4 cups water
  • 1 cup white quinoa
  • 1 cup red quinoa
  • 1 1/2 large red onions, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 teaspoon sea salt
  • 12 grinds black pepper from a grinder
  • 1/4 cup olive oil
  • 2 limes, juiced
  • 2 tablespoons chopped fresh cilantro

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins

  • bring water to a boil in a pot; add white quinoa and red quinoa. reduce heat, cover, and simmer until water is absorbed, 15 minutes. set quinoa aside to cool while you complete the remaining steps.
  • combine red onions, red bell pepper, yellow bell pepper, sea salt, and black pepper together in a bowl. stir in white and red quinoa.
  • whisk olive oil and lime juice together in a separate bowl; pour over quinoa mixture. stir to coat. add cilantro and stir to incorporate. cover salad and refrigerate for flavors to blend, at least 4 hours.

No comments:

Post a Comment