gravel salad

Ingredients

• Servings: 4
• 1 cup cooked garbanzo beans
• 1 cup cooked black beans
• 1 cup cooked pinto beans
• 1 cup cooked corn
• 1/2 red bell pepper, chopped
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped red onion
• 1 clove garlic, minced
• 3 tablespoons olive oil
• 1 tablespoon red vinegar
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a large bowl, combine the garbanzo beans, black beans, pinto beans, corn, red pepper, chives, parsley, red onion, garlic, olive oil, vinegar and salt and pepper. mix together well.
• for an elegant and delicious presentation, serve this salad with little toasts spread with olive paste and sliced tomatoes.