Ribbon Salad

Ingredients

• Servings: 12
• 2 cups milk
• 1 cup white sugar
• 1 (3 ounce) package cherry flavored jell-o® mix
• 1 (3 ounce) package lemon flavored jell-o® mix
• 1 (3 ounce) package lime flavored jell-o® mix
• 1 (3 ounce) package orange flavored jell-o® mix
• 2 (.25 ounce) packages unflavored gelatin
• 1 (16 ounce) container sour cream

Recipe

Preparation Time: 25 mins Cook Time: 5 mins Ready Time: 6 hrs 15 mins


• in a medium saucepan, boil milk and sugar. cool completely, but do not refrigerate.
• dissolve each package of flavored gelatin separately in 1 1/2 cups of boiling water. set aside.
• dissolve unflavored gelatin in 1/2 cup of warm water. add with sour cream to cooled milk and sugar mixture. set aside.
• spread gelatin of one color on the bottom of a 9x13 inch pan. chill in refrigerator until set. then put 1 1/3 cup of the sour cream mixture on the chilled, firm layer of gelatin. keep alternating these until all gelatin is used. be sure to chill after each addition of gelatin.