salmon salad

Ingredients

• Servings: 4
• 2 (7 ounce) cans salmon, drained
• 2 tablespoons fat-free mayonnaise
• 2 tablespoons plain low-fat yogurt
• 1 cup chopped celery
• 2 tablespoons capers
• 1/8 teaspoon ground black pepper
• 8 leaves lettuce

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• crumble the salmon into a 1 quart bowl, removing any bones or skin.
• in a small bowl combine the mayonnaise, yogurt, celery, capers and pepper. mix well and then add to salmon and toss. serve on a bed of lettuce leaves.