Tangy Potato Salad

Ingredients

• Servings: 8
• 4 potatoes
• 4 eggs
• 1/4 cup diced red onion
• 1/4 cup diced dill pickles
• 1/2 cup mayonnaise
• 1/4 cup spicy mustard
• 2 tablespoons chopped fresh chives
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 50 mins


• bring two pots of water to a boil; cook potatoes in one pot and eggs in the other pot until potatoes are semi-soft, 20 minutes. transfer potatoes and eggs to a bowl of cold water until both are cooled.
• dice potatoes and place in a large bowl. cut eggs in half; remove yolks and place in a separate bowl. dice egg whites; add to potatoes. mix red onion and pickles into potato mixture.
• whisk mayonnaise, mustard, chives, black pepper, and egg yolks together until smooth. gently mix mayonnaise mixture into potato mixture until evenly coated; refrigerate for 10 to 15 minutes.