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Wednesday, July 13, 2016

The Girls' Chicken Sandwiches

Ingredients

  • Servings: 12
  • 3 cups diced, cooked chicken breast meat
  • 3 green onions, minced
  • 1/2 cup refrigerated poppyseed salad dressing, or to taste
  • 12 hawaiian sweet bread rolls, sliced in half horizontally
  • 1 (8 ounce) container pineapple cream cheese spread
  • 6 large leaves boston lettuce, halved
  • 1 (16 ounce) package fresh strawberries, hulled and diced

Recipe

    Preparation Time: 20 mins Ready Time: 20 mins

  • combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. spread both cut sides of each hawaiian roll with pineapple cream cheese. place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. place tops on sandwiches to serve.

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