Ingredients
- Servings: 6
- 1 avocado, peeled and pitted
- 1 cup mayonnaise
- 5 anchovy filets, rinsed and chopped
- 2 tablespoons chopped green onion
- 1 tablespoon lemon juice
- 1 clove garlic, chopped
- salt and pepper to taste
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- in a blender combine the avocado, mayonnaise, anchovies, green onion, lemon juice, garlic, and salt and pepper. process until smooth, then chill for 24 hours before serving.
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