Black Bean Tuna Salad

Ingredients

• Servings: 5
• 1 (8 ounce) package elbow macaroni
• 1/2 (15 ounce) can black beans, rinsed and drained
• 1 (6 ounce) can tuna, drained and flaked
• 1/2 cup mayonnaise
• 3 green onions, sliced
• 2 tablespoons bacon bits
• 1/2 lemon, juiced
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. rinse macaroni with cold water until cooled completely; drain and transfer to a large bowl.
• mix black beans, tuna, mayonnaise, green onions, bacon bits, lemon juice, and black pepper with the macaroni. cover the bowl with plastic wrap and refrigerate until chilled.