Chicken Reuben Casserole

Ingredients

• Servings: 4
• 1 1/4 cups water
• 1 (6 ounce) package quick-cooking stuffing mix (such as stove top®)
• 1 (20 ounce) can sauerkraut, drained
• 1 (16 ounce) package skinless, boneless chicken breast halves, cut into bite-size pieces
• 8 ounces shredded swiss cheese
• 4 ounces shredded cheddar cheese
• 1/2 (16 ounce) bottle french salad dressing, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring water to a boil in a saucepan. stir stuffing mix into the water, place a lid on the saucepan, and remove pan from heat. let sit until the stuffing is thickened, about 5 minutes. fluff stuffing with a fork.
• mix sauerkraut, chicken, swiss cheese, and cheddar cheese together in a large bowl. stir enough french dressing into the sauerkraut mixture to moisten to your liking; spread into a casserole dish. spread stuffing over the sauerkraut mixture.
• bake in the preheated oven until browned along the edges, about 25 minutes.