Eureka Potato Salad

Ingredients

• Servings: 8
• 8 potatoes, peeled and cubed
• 1 cup sour cream
• 1/2 cup creamy salad dressing, e.g. miracle whip ™
• 1/2 cup shredded monterey jack cheese
• 2 hard-cooked eggs, peeled and chopped
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• place the potatoes into a large pot, and fill with enough water to cover. bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. drain, and set aside to cool.
• in a serving bowl, mix together the sour cream, salad dressing, shredded cheese and hard-cooked eggs. when the potatoes are cool, stir into the dressing. if you like it creamier, mix longer. season with salt and pepper to taste.