Ingredients
- Servings: 2
- 1 (7 ounce) bag arugula
- 7 ounces parma ham, torn into thin strips
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- arrange arugula on a large, flat platter.
- top arugula with parma ham.
- drizzle olive oil and balsamic vinegar over the salad.
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