Greek Potato Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 500 g small new potatoes
• 1 small red onion, finely chopped
• 1/2 tablespoon dijon mustard or 1/2 tablespoon english mustard
• 1 tablespoon lemon juice
• salt and pepper
• 3 tablespoons olive oil
• 10 black olives
• 2 courgettes, thickly sliced
• 100 g sugar snap peas
• 150 g cherry tomatoes
• 2 tablespoons fresh parsley or 2 tablespoons coriander
• 15 fresh mint leaves, shredded
• 100 g feta cheese

Recipe

• 1 boil the potatoes until just tender.
• 2 meanwhile, make the dressing by mixing the mustard and lemon juice in a salad bowl.
• 3 add a bit of salt and then whisk in the olive oil.
• 4 stir in the in onion.
• 5 pit the olives, loosening the flesh in chunks, and then add them to the dressing.
• 6 heat a small pan of boiling water and drop in the courgetttes and sugar snap peas.
• 7 let cook for one minute, then drain.
• 8 add the cooked and drained potatoes, the courgettes and peas into the dressing.
• 9 season with lots of black pepper and stir until well mixed.
• 10 halve the tomatoes, then add them to the salad along with the parsley or coriander and the mint leaves.
• 11 toss once more, then slice the feta and lay on top.
• 12 serve and enjoy.