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Saturday, May 30, 2015

Cucumber Melon Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 2 tablespoons wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon fresh dill, chopped
  • 1 small garlic clove, minced
  • 1/2 teaspoon lemon zest, finely grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1/4 cup light olive oil or 1/4 cup vegetable oil
  • 6 cups baby spinach leaves, washed and trimmed
  • 1 cup honeydew melon, chopped
  • 1 cup cantaloupe, chopped
  • 1/2 cucumber, chopped
  • 1/4 cup pecan halves, toasted
  • 1/4 cup feta cheese, coarsely chopped

Recipe

  • 1 in a bowl, whisk vinegar with honey, dill, garlic, lemon zest, salt and pepper until well combined. whisking constantly, slowly drizzle in oil until well combined.
  • 2 arrange spinach leaves on a large platter. toss melon, cantaloupe and cucumber with a small amount of the dressing. arrange over spinach. sprinkle with pecans and feta.
  • 3 drizzle salad with remaining dressing or to taste.

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