Ingredients
- Servings: 20
- 1 (10 ounce) can tomato soup
- 1 cup tomato catsup
- 1 cup salad oil
- 1 1/3 cups sugar
- 1/2 cup vinegar
- 1 teaspoon garlic salt
- 1 teaspoon celery seed (optional)
Recipe
- 1 put in a jar and shake and let stand in refridgerator till it cools threw before using.
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