Ingredients
- Servings: 4
- 4 cups baby spinach
- 1 cup strawberry
- 1 cup raspberries
- 1 cup blueberries
- 2 fresh peaches, cut into chunks
- 1 cup seedless grapes, cut in half
- 1/3 cup pecan halves, toasted
- 1/4 cup extra virgin olive oil, raspberry dressing (kraft)
Recipe
- 1 cover four salad plates with spinach,.
- 2 top evenly with fruit and pecans.
- 3 drizzle with dressing before serving.
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