Dijon Mustard Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 medium hard-boiled egg, chopped
• 1 medium egg yolk
• 3 tablespoons dijon mustard
• 1 tablespoon minced onion
• 2 teaspoons minced shallots
• 2 teaspoons chopped fresh oregano
• 2 teaspoons chopped fresh parsley (or more)
• 1 clove garlic, minced
• 1 teaspoon chopped fresh basil
• 1/2 teaspoon salt
• 1 pinch sugar
• fresh ground pepper
• 3 tablespoons wine
• 3 tablespoons wine vinegar
• 1 cup extra virgin olive oil

Recipe

• 1 combine all ingredients except the wine, vinegar, and oil in a medium bowl.
• 2 beat in wine and vinegar.
• 3 whisk in oil in a slow steady stream.
• 4 cover vinaigrette and refrigerate until ready to use.
• 5 enjoy!