Ingredients
- Servings: 16
- 1 can diced ro-tel tomatoes
- 1 can diced tomato
- 1 can sliced black olives
- 1 can chopped green chili
- 2 bunches green onions, chopped
- 1 bottle italian salad dressing
- salt (to taste)
- garlic salt (to taste)
Recipe
- 1 mix all ingredients.
- 2 let marinate at least an hour in the fridge before serving.
- 3 serve chilled with fritos or other corn chips.
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