Ingredients
- Servings: 4
- 2 cucumbers, sliced thinly
- 1 teaspoon salt
- 1/4 cup vinegar
- 1/8 cup sugar
- 1 tablespoon fresh dill, chopped
Recipe
- 1 cut cucumbers and mix with salt.
- 2 marinate for 2hrs.
- 3 pour out any liquid from cucumbers and put in vinegar, sugar and dill.
- 4 refrigerate again for at least 1hr before serving.
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