Low-fat French Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 14
• 1 (10 3/4 ounce) can condensed tomato soup, undiluted (reduced fat, reduced sodium)
• 1/3 cup sugar
• 1/3 cup cider vinegar
• 1 tablespoon worcestershire sauce
• 1 tablespoon grated onion
• 1 teaspoon salt
• 1/2 teaspoon ground mustard
• 1 garlic clove, minced
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• salad greens, your choice
• vegetables, your choice

Recipe

• 1 in a bowl, whisk the first 10 ingredients until blended.
• 2 serve with a tossed salad.
• 3 refrigerate leftover dressing.