Dijon Dressing (gluten-free)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 tablespoon wine vinegar
• 1 tablespoon cider vinegar
• 1 teaspoon dijon mustard
• 1/4 teaspoon caster sugar (more to taste if needed)
• 1 small garlic clove, crushed
• 1 pinch salt
• fresh ground black pepper (to taste)

Recipe

• 1 whisk all ingredients together in a small bowl or shake in a glass jar with lid on.