Marinated Goat Cheese

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 (300 g) package goat cheese, sliced into 1/2-inch rounds
• 1/2 cup olive oil (or more)
• 1/4 cup balsmaic vinegar
• 3/4 cup bick's hot pepper rings
• 8 habitant queen olives, sliced
• 2 garlic cloves, sliced
• 4 sprigs rosemary

Recipe

• 1 place goat cheese rounds on desired serving platter. make sure the platter has sides to prevent dripping.
• 2 drizzle oil and vinegar over platter and cheese. scatter pepper rings and olives over oil mixture. add garlic slices.
• 3 place rosemary sprigs on plate.
• 4 cover and refrigerate if not serving right away. remove from refrigerator 1/2 hour before sreving.
• 5 tip: serve with pickled pita crisps, or thinly sliced baguettes. use leftovers in a salad, on a pizza or in a sandwich.
• 6 marinated goat cheese can be kept in the refrigerator for up to 5 days.