Ginger Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 ounces gingerroot (about 1/2 cup)
• 1 medium onion, cut in quarters
• 3 cups vegetable oil
• 1 cup vinegar
• 1 3/4 cups soy sauce
• 1 1/2 tablespoons tomato paste
• 1/4 lemon, juiced
• 1 clove garlic
• 1 3/4 cups water

Recipe

• 1 soak ginger root in cold water for a few minutes to make it easier to remove outer skin.
• 2 remove skin and cut into quarters.
• 3 combine all ingredients in a food processor with a steel blade and blend until smooth.
• 4 (divide ingredients in half and blend each half separately if food processor will not handle entire recipe.) refrigerate.