Cucumber Salad

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 7 cups unpeeled pickling cucumbers, sliced thin (about 7 large dills)
• 1 cup sliced onion
• 1 cup sliced bell pepper
• 1 tablespoon salt
• 1 cup vinegar
• 2 cups sugar (i would substitute with stevia for lower carb)
• 1 teaspoon celery seed
• 1 teaspoon mustard seeds
• 2 tomatoes, sliced (optional)

Recipe

• 1 mix vegetables and salt.
• 2 then set aside.
• 3 put vinegar, sugar, celery seed and mustard seed in a pot and bring to a boil.
• 4 remove from heat and let cool for one hour.
• 5 pour mixture over cucumbers.
• 6 put in jars and store in refrigerator.
• 7 will keep up to 2 months.