Marinated Grilled Chicken Caesar Salad
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1/2 cup red wine vinegar
- 1/2 cup soy sauce
- 1/2 cup olive oil
- 1 tablespoon dried parsley flakes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 6 boneless skinless chicken breast halves
- 1 bunch romaine lettuce, torn (12 cups)
- 1 1/2 cups caesar-flavor croutons
- 1 cup halved cherry tomatoes
- 2/3 cup creamy caesar salad dressing
Recipe
- 1 in a large resealable plastic bag, combine the first eight ingredients; add the chicken. seal bag and turn to coat; refrigerate for at least 4 hours.
- 2 drain and discard marinade. grill chicken, uncovered, over medium-low heat for 12-15 minutes or until juices run clear, turning several times.
- 3 meanwhile, in a bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. divide among six salad plates.
- 4 slice chicken; arrange on salads.
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