Ingredients
- Servings: 2
- 2 tablespoons fresh lemon juice
- 2 tablespoons water
- 1 tablespoon olive oil
- 1 teaspoon anchovy paste
- 1/8 teaspoon fresh ground pepper
- 1 garlic clove, crushed
- 1/8 cup grated fresh parmesan cheese
Recipe
- 1 combine all ingredients and toss with salad greens.
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