French Style Grilled Potato Salad Ala Bobby Flay

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 1/2 lbs new potatoes, small, red and yellow, scrubbed
• 1/2 cup olive oil
• salt and pepper
• 3 tablespoons wine vinegar
• 1 tablespoon dijon mustard
• 1 small red onion, halved and thinly sliced
• 8 cornichons, finely diced
• 2 tablespoons capers, drained
• 1/4 cup chervil, fresh, coarsely chopped, for garnish

Recipe

• 1 cover potatoes with water in a medium saucepan. add 2 tablespoons salt. bring to a boil; reduce heat and simmer until potatoes are tender, about 8 minutes.
• 2 drain potatoes, let cool then slice each in half.
• 3 heat the grill to medium.
• 4 brush the potatoes with 1/4 cup of the oil and season with salt and pepper.
• 5 place the potatoes on the grill, cut-side down and grill until lightly golden brown, about 4 minutes. turn potatoes over and continue grilling until just cooked through, about 4 minutes.
• 6 while the potatoes are grilling, whisk together the vinegar, mustard and oil in a large bowl, add the red onion, cornichon, and capers and stir to combine. (i did this step before i began grilling the potatoes).
• 7 remove the potatoes from the grill and immediately add to the bowl with the other ingredients and gently stir to combine.
• 8 season with salt and pepper. let sit at room temperature at least 15 minutes before serving. garnish with chopped chervil (we couldn't find fresh so we used dried chervil).