Marinated Hearts Of Palm Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 garlic clove, minced
• 1/3 cup extra virgin olive oil
• 1/4 cup wine vinegar
• 1 tablespoon dijon mustard
• salt and pepper, to taste
• 2 (14 ounce) jars hearts of palm, drained and sliced into 1/2-inch rings
• 2 (14 ounce) cans artichoke hearts, drained and quartered
• 1 pint grape tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 4 cups mesclun

Recipe

• 1 in a small bowl, whisk together garlic, olive oil, vinegar, mustard and salt and pepper to taste.
• 2 in a large salad bowl, combine hearts of palm, artichokes, tomatoes and parsley.
• 3 pour dressing over hearts of palm mixture, tossing to coat.
• 4 cover and chill 30 minutes.
• 5 spoon marinated mixture over greens and serve.