Marinated Goat Cheese

Total Time: 48 hrs 5 mins Preparation Time: 5 mins Cook Time: 48 hrs

Ingredients

• Servings: 6
• 450 g chevre cheese (goat cheese)
• 1 tablespoon crushed dried chili
• 1 teaspoon whole black peppercorn
• 1 teaspoon whole peppercorns
• 4 bay leaves
• 4 cloves garlic
• 2 tablespoons lemons, zest of
• 2 cups extra virgin olive oil
• 2 tablespoons lemon juice

Recipe

• 1 cut goat cheese into 1 cm rounds and place in a deep glass container or jar add chilies, peppercorns, bay leaves, garlic and lemon zest.
• 2 cover with oil and lemon juice.
• 3 refrigerate 2 days.
• 4 serve at room temperature on crackers, baguette, stuffed in cherry tomatoes, crumbled over salad- be creative!