Ingredients
- Servings: 2
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon dijon mustard
- 1/2 teaspoon sea salt (optional)
- fresh ground pepper
Recipe
- 1 in small bowl, whisk until frothy oil, lemon juice, and mustard. add sea salt, if desired. pour over salad. add pepper to taste. toss well.
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