Greek Boiled Eggs With Lemon/oil Sauce Over Greens

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 hard-boiled eggs
• 2 lemons, juice of, fresh
• 1/2 cup olive oil
• 2 tablespoons mustard
• salt and pepper, to taste
• salad greens

Recipe

• 1 hard cook the eggs. peel and quarter.
• 2 while eggs are cooking, whisk together the lemon juice, olive oil and mustard.
• 3 place greens on plates. arrange 6 egg quarters over greens on each plate.
• 4 salt and pepper each plate, lightly.
• 5 drizzle sauce over each plate. serve.