Lentil Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/4 cups lentils (green or brown)
• 3 1/2 cups water
• 1/4 cup extra virgin olive oil
• 1/4 cup lemon juice
• 1 1/2 teaspoons oregano
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons granulated garlic
• 1/2 cup feta cheese, crumbled
• 1/2 cup red bell pepper, diced
• 1/2 cup flat leaf parsley, chopped
• 1/2 cup green onion, chopped

Recipe

• 1 place lentils and water in a small pot and cover.
• 2 bring to a boil, reduce heat and simmer for 20 minutes.
• 3 drain and rinse with cool water.
• 4 in a large mixing bowl, combine remaining ingredients.
• 5 add lentils when completely cool and mix.
• 6 let sit, refrigerated, for 2 hours or more.