Creamy Mustard Vinaigrette By Ina Garten (barefoot Contessa)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons champagne vinegar
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon minced fresh garlic
• 3/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup olive oil (i use tasso brand)
• 1 extra-large egg yolk, at room temperature (optional)

Recipe

• 1 in a small bowl, whisk together the vinegar, mustard, garlic, salt and pepper (and egg yolk if using).
• 2 while whisking, slowly add the olive oil until the vinaigrette is emulsified.
• 3 toss salad with enough dressing to moisten and serve immediately.