Nat's Rice Sticks

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 250 g rice noodles
• 2 leeks ( part and a bit of green part, chopped)
• 6 carrots (peeled and grated)
• 1 head broccoli (flowerets only, chopped)
• 1 tablespoon butter
• 2 tablespoons oil (i used grapeseed or extra virgin olive oil)
• 1 tablespoon curry powder
• 1 tablespoon garlic powder
• 2 tablespoons wine (use water , vegetable or chicken broth, if you do not have)
• 1 teaspoon kosher salt
• salt and pepper

Recipe

• 1 boil some water, turn heat off, add rice sticks.
• 2 let sit in water for about 3-4 minutes, or until done and strain.
• 3 heat wok, add oil and butter until melted.
• 4 add curry powder, garlic powder and kosher salt.
• 5 add leeks and toss for about 1 minute.
• 6 add carrots and toss for about 1 minute.
• 7 add broccoli and toss for about 1 minute.
• 8 add wine, (or other liquid) and put the lid on wok or pan.
• 9 let everything simmer/steam on med.
• 10 heat for 2 minutes.
• 11 remove lid, add rice sticks, toss and put in serving bowl.
• 12 season with salt and pepper to taste, and i also usually add a little extra virgin olive oil at this point, and give it a last toss before serving.
• 13 enjoy!