Lavender Dijon Dressing/marinade For Salads, Chicken And Fish

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1/2 lemon, juice of
• 2 tablespoons dijon mustard
• 2 teaspoons dried culinary 'provence' lavender buds, finely ground in a spice grinder
• 3/4 teaspoon sea salt
• 1/2 teaspoon minced garlic
• 1/4 teaspoon fresh ground black pepper
• fresh lavender flowers, to garnish

Recipe

• 1 in a jar with a well-fitting lid, combine all ingredients.
• 2 shake well.
• 3 lovely served drizzled over fresh salad greens, or use as a tasty marinade for meats, poultry or fish (marinate for 15 minutes to overnight).