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Monday, June 15, 2015

Cucumbers With Olives

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 2 cucumbers, peeled and finely sliced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 20 black olives, stoned and quartered
  • salt

Recipe

  • 1 put the cucumber slices in a colander, sprinkle with a little salt and leave to drain for 30 minutes.
  • 2 rinse the cucumbers, drain, pat dry and put in a salad bowl.
  • 3 sprinkle with dill, drizzle with lemon juice and oil.
  • 4 add the olives, season with salt if necessary and toss.
  • 5 leave to stand for a few minutes, then serve.

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