Ginger-grapefruit Spinach Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2 pink grapefruit
• 1 (6 ounce) bag organic baby spinach
• 1/4 cup sliced almonds
• 3 tablespoons vegetable oil
• 1 teaspoon organic ketchup
• 1 teaspoon minced fresh ginger
• 1 teaspoon dijon-style mustard
• 1 garlic clove, minced (about 1 tsp.)

Recipe

• 1 slice peel from top and bottom of grapefruit. stand one grapefruit on work surface and cut away peel and pith with serrated knife.
• 2 repeat with remaining grapefruit. slice segments from membranes, and set aside.
• 3 to make dressing: squeeze grapefruit juice from remaining membranes. whisk 3 tbs. juice with vegetable oil, ketchup, ginger, mustard and garlic. season to taste with salt and pepper.
• 4 place spinach, almonds and grapefruit segments in large salad bowl. toss with dressing, and serve.