Lavender Blossom Vinaigrette & Baby Greens

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 tablespoon dijon mustard
• 1 tablespoon shallot, minced
• 1/2 cup wine vinegar
• 1 egg yolk
• 1/3 cup wildflower honey
• 1 1/2 cups extra virgin olive oil
• 2 tablespoons fresh lavender blossoms
• salt & pepper
• 1 (16 ounce) bag of baby spring greens
• 1 log chevre cheese or 1 goat cheese
• 1/4 cup dried cranberries
• 1/3 cup candied pecans

Recipe

• 1 for the dressing:.
• 2 in a small mixing bowl combine mustard, shallots, egg yolk, vinegar, and honey. using a hand mixer on high speed, add the olive oil in a slow drizzle to emulsify. (you can do this by hand, but your arm gets sore). stir in the lavender. add salt & pepper to taste.
• 3 for the salad:.
• 4 in a large bowl, drizzle dressing over the spring mix and toss. then add goat cheese, dried cranberries and candied pecans to the top. yum!