Low-fat Cucumber Carrot Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup dried cranberries
• 1 cup plain yogurt
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon ground cumin
• 3 carrots, peeled and shredded
• 1 cup diced cucumber (, peeled if desired)

Recipe

• 1 in a small bowl, place the cranberries and cover with warm water to soften.
• 2 in a medium bowl, stir together the yogurt, salt, pepper and cumin.
• 3 add the carrots and cucumber.
• 4 drain the cranberries and add to the mixture.
• 5 stir to combine.
• 6 cover and chill before serving.