Margarita Chicken Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (12 ounce) package salad greens (torn)
• 1 avocado, pitted, peeled and cubed
• 1 mango, seed removed, peeled and cubed
• 1 cup fresh strawberries (halved)
• vinaigrette
• 1/4 cup vegetable oil
• 1/4 cup frozen limeade concentrate
• 1/4 cup tequila
• 2 tablespoons fresh cilantro (chopped)
• 1/2 teaspoon salt

Recipe

• 1 heat grill. sprinkle chicken breast halves with cumin, salt and pepper.
• 2 when ready to grill, carefully oil grill rack. place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. cook 13 to 15 minutes or until chicken is fork-tender and juices run clear.
• 3 meanwhile, in large bowl, combine all remaining salad ingredients.
• 4 in jar with tight-fitting lid, combine all vinaigrette ingredients; shake well. pour half of vinaigrette over salad; toss well. divide salad onto individual plates.
• 5 cut each chicken breast half into slices; arrange on top of salad. drizzle remaining vinaigrette over salads.