Low-fat Potato Salad

Total Time: 8 hrs 25 mins Preparation Time: 25 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 6 -8 medium potatoes, unpeeled, cooked and cooled slightly
• 1/4 cup low-fat french dressing (the bottled kind)
• 1 cup celery, chopped
• 1/2 cup dill pickle, chopped
• 1/2 cup red pepper, chopped
• 1/4 cup green onion, finely chopped
• 1/2 cup radish, thinly sliced
• 1/2 cup light mayonnaise
• 1/2 cup plain fat-free yogurt
• 1 tablespoon prepared mustard
• 2 teaspoons lemon juice
• 1/2 teaspoon salt (optional)
• 1/2 teaspoon fresh ground pepper
• 4 hard-cooked egg or 3 whole hardboiled egg

Recipe

• 1 peel warm potatoes; cut into cubes.
• 2 place the cubed potatoes into a large bowl; pour french dressing over them and toss; cover and refrigerate for at least 4 hours.
• 3 after the 4 hours, add celery pickle, pepper, onion, and radishes to the potatoes; toss.
• 4 in a small bowl mix together mayonnaise, yogurt, mustard, lemon juice, salt (if desired), and pepper.
• 5 pour dressing over salad; toss; stir in egg whites.
• 6 cover salad and refrigerate at least 4 hours or overnight.
• 7 before serving, if desired, sprinkle with paprika.