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Saturday, June 13, 2015

Napa Salad

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

  • Servings: 4
  • 2 packages coleslaw mix
  • 6 green onions, diced
  • 3 packages beef-flavor ramen noodles, reserve seasonings for dressing (do not cook)
  • 1/4 cup butter
  • 1 package slivered almonds
  • 1/2 cup sunflower seeds, unshelled
  • 1 cup salad oil
  • 2 tablespoons soy sauce
  • 1 cup sugar
  • 1/2 cup vinegar

Recipe

  • 1 put slaw in a large bowl.
  • 2 add diced onions.
  • 3 break up ramen noodles and add them to bowl (set aside the seasoning packets.) set the bowl aside.
  • 4 melt butter in a skillet and brown almonds and sunflower seeds.
  • 5 (careful, they burn easily) cool the almonds and sunflower seeds, then add them to the bowl.
  • 6 place all of the dressing ingredients in a separate bowl.
  • 7 whisk together and pour over slaw mixture.
  • 8 serve immediately.

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