Ingredients
- 1/4 cup lemon juice
- 1/4 cup chives
- 2 tablespoons finely chopped nasturtium blossoms
- 1 tablespoon dijon mustard
- 1/2 cup olive oil
Recipe
- 1 in a small bowl, mix lemon juice, chives, nasturtiums and mustard. add the oil and whisk to blend.
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