Lavender Salad

Total Time: 1 hr 5 mins Preparation Time: 1 hr Cook Time: 5 mins

Ingredients

• 2 (6 ounce) packages grape gelatin
• 4 cups hot water
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla
• 1 cup sugar
• 20 ounces crushed pineapple, drained
• 2 cups whipped topping

Recipe

• 1 combine grape gelatin and hot water and stir till dissolved.
• 2 refrigerate until it just starts to set up or jell.
• 3 beat cream cheese, vanilla, and sugar together.
• 4 add whipped topping and pineapple.
• 5 mix well.
• 6 fold into chilled gelatin.