Hard Rock Guac(guacamole)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 6 ripe hass avocadoes, pitted and peeled
• 1 1/2 cups tomatoes, seeded and chopped
• 1 small spanish onion, chopped
• 1 tablespoon lemon juice (or lime, freshly squeezed)
• 1 tablespoon salt
• 1 teaspoon worcestershire sauce
• 2 teaspoons tabasco sauce
• 1/4-1 teaspoon cayenne (depending on the heat you want)
• 3/4 teaspoon garlic, minced (or garlic powder)
• 3/4 teaspoon ground cumin
• tortilla chips, for serving
• raw vegetables, for serving
• salsa

Recipe

• 1 place the avocados in a large bowl and use a large spoon to break them up.
• 2 add the remaining ingredients except the chips and raw vegetables.
• 3 using a spoon, stir everything together, taking care to leave it slightly chunky.
• 4 serve with tortilla chips, raw vegetables, and a nice spicy salsa. enjoy!
• 5 ideas for leftover guacamole:.
• 6 guacamole mayonnaise: combine 1 cup of mayonnaise with 1/2 cup of pureed guacamole.
• 7 guacamole vinaigrette: combine 1/4 cup of guacamole with vinaigrette and fresh cilantro to taste.
• 8 guacamole butter: whip 3/4 pound of softened unsalted butter with 1/2 cup of guacamole. add chopped cilantro, lemon juice, ground cumin, cayenne pepper, and salt to taste.
• 9 chicken breast stuffed with guacamole butter: before baking an 8 oz. boneless chicken breast, stuff it with 1/4 cup cup of guacamole butter and spread 2 tablespoons of guacamole butter between the breast and the skin.