Nantucket Bleu Spinach Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 shallot, minced
• 1/2 pint fresh blueberries
• 1 teaspoon salt
• 3 tablespoons sugar
• 1/3 cup raspberry vinegar
• 1 cup vegetable oil
• 1 -2 bag ready to eat baby spinach
• 1 pint fresh blueberries
• 2/3 cup blue cheese, crumbled
• 1/2 cup chopped and toasted pecans

Recipe

• 1 for vinaigrette: combine shallot, blueberries, salt, sugar, vinegar, and oil in electric blender container; blend until smooth.
• 2 for salad: in large bowl combine spinach, blueberries, cheese, and pecans.
• 3 toss with generous amount of vinaigrette and serve.